Saturday, September 12, 2009

SYRACUSE

23 Bank Place,City 9670 1777
www.syracuserestaurant.com.au

Modern Mediterranean
Open Mon - Fri 7.30am - 11pm Sat 6-11pm
Wine : Liscensed
Breakfast Available

Glorious chamber of Corinthian pillars and period furnishings - the space is the former dining room of a Victorian residential hotel.Gr8 Tapas share plates - lamb cutlets,pork belly and octopus.Also do a fab steak and oh so yummy truffled oil mushroom risotto and 4 desert try the choc hazelnut mousse meringue with cognac icecream which goes down a treat with a nice glass of Pedro Ximenez.

No comments:

Post a Comment